The nuggets start with white meat chicken breast that’s seasoned, hand-battered, and breaded in buttermilk before being fried. So, what are these poppable bites? The new Chicken Nuggets are made using the same flour and batter process as the chain’s fried chicken, so it’ll be right up your alley if you’re a fan of the classic. The chain known for its fried chicken has dabbled in nuggets before, for a limited time in the 1980s and again in 2012, but the latest offering is a brand new recipe that’s here to stay. The nationwide release of Popeyes’ new Chicken Nuggets - which the company says is its move to end the chicken wars - on Tuesday certainly marked a significant day for chicken lovers across the country. If you’re wondering what Popeyes’ Chicken Nuggets taste like, here’s what you can expect. With a release this big (and plenty of fans clamoring to get their hands on some bite-sized goodness) you probably want all the details. You might be able to put your chicken sandwich order on the back burner during your next trip to the drive-thru, because Popeyes officially dropped new Chicken Nuggets on Tuesday, July 27 - and the highly-anticipated bites are a tasty spin on the chain’s iconic chicken sandwich. In this piece, we tried the Popeyes’ new Chicken Nuggets. In Elite Daily's series Chef's Kiss, we taste the latest food and drink trends to help you figure out which ones you definitely don’t want to sleep on.
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